Crab and Avocado Dip on Tortilla Chips
- 3 Haas avocados
- 3 Limes, juiced
- 1/4 cup basil, chiffonade
- Jumbo crab meat (use as much or little as you would like)
- salt and pepper
- tortilla chips
- This recipe is gluten-free
- Produce
- Basil (1/4 cup)
- Haas avocados (3)
- Limes (3)
- Seafood
- Crab meat, Jumbo (1)
- Cooking & Baking
- Salt and pepper (1)
- Snacks
- Tortilla chips (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published May 13, 2009 (3 years ago).
7 people saved this recipe.
