Crab with Tamarind and Chili (Cua Rang Me)
- 4 lbs (2 kg) fresh crabs (about 3 pcs), placed in freezer for 30 minutes
- Oil, for frying
- 1 egg
- 1 tablespoon tamarind juice
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 1 clove garlic, finely chopped
- 1 small onion, halved lengthwise and cut into thin wedges
- 1 fresh small red chili, finely chopped
- ¼ cup (10-15 g) saw tooth herb, finely chopped
- ¼ cup (10-15 g) rice paddy herb, finely chopped
- Steamed rice, to serve
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Onion, small wedges thin (1)
- Red chili, fresh small (1)
- Rice paddy herb (1/4 cup)
- Saw tooth herb (1/4 cup)
- Tamarind, juice (1 tablespoon)
- Seafood
- Crabs, fresh (4 lbs)
- Condiments
- Oyster sauce (2 tablespoons)
- Cooking & Baking
- Oil (1)
- Sesame oil (1 tablespoon)
- Sugar (2 tablespoons)
- Pasta & Grains
- Rice (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Published October 17, 2012 (4 months ago).
40 people saved this recipe.
