Crack Pie
- Nonstick vegetable oil spray
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided
- 5 1/2 tablespoons (packed) golden brown sugar, divided
- 2 tablespoons sugar
- 1 large egg
- 3/4 cup plus 2 tablespoons old-fashioned oats
- 1/2 cup all purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon (generous) salt
- 3/4 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1 tablespoon nonfat dry milk powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 6 1/2 tablespoons heavy whipping cream
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Baking powder (1/8 teaspoon)
- Baking soda (1/8 teaspoon)
- Golden brown sugar, packed (13 1/2 tablespoons)
- Powdered sugar (1)
- Salt, generous (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (14 tablespoons)
- Vanilla extract (1 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Pasta & Grains
- Oats, old-fashioned (7/8 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Heavy whipping cream (6 1/2 tablespoons)
- Nonfat dry milk, powder (1 tablespoon)
- Refrigerated
- Egg, large (1)
- Egg yolks, large (4)
- Other
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2010 (2 years ago).
109 people saved this recipe.
