Cracked Egg Breakfast Pies
- 18 bacon slices, cooked until crispy
- 1 1/4 cups all-purpose flour
- 1 Tbs. sugar
- 1/4 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into 1/4-inch cubes
- 3 Tbs. ice water, plus more as needed
- 1/2 cup shredded cheddar cheese
- 8 eggs
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. finely chopped fresh chives
- Produce
- Chives, fresh (1 Tbs.)
- Meat
- Bacon, slices (18)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Kosher salt and freshly ground pepper (1)
- Salt (1/4 tsp.)
- Sugar (1 Tbs.)
- Drinks
- Ice water (3 Tbs.)
- Dairy
- 8 tbs. (1 stick) cold unsalted butter, unsalted (1 cut into 4-inch cubes)
- Cheddar cheese (1/2 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
40 people saved this recipe.
