Crafty Crescent Lasagna
- Meat Filling
- 1/2 lb. bulk pork sausage
- 1/2 lb. lean ground beef
- 3/4 cup chopped onions
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 small garlic clove, minced
- Dash pepper
- 1 (6-oz.) can tomato paste
- Cheese Filling
- 1/4 cup grated Parmesan cheese
- 1 cup small-curd cottage cheese
- 1 egg
- Crust
- 2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 2 (7x4-inch) slices mozzarella cheese
- 1 tablespoon milk
- 1 tablespoon sesame seed
- Produce
- Basil, dried leaves (1/2 teaspoon)
- Onions (3/4 cup)
- Oregano, dried leaves (1/2 teaspoon)
- Parsley flakes, dried (1 tablespoon)
- Meat
- Ground beef, lean (1/2 lb.)
- Meat filling (1)
- Pork sausage, bulk (1/2 lb.)
- Canned Goods
- Tomato paste (1 (6-oz.) can)
- Cooking & Baking
- Cheese filling (1)
- Garlic clove, small (1)
- Pepper (1 Dash)
- Sesame seed (1 tablespoon)
- Bread & Baked Goods
- Crust (1)
- Pillsbury crescent dinner rolls, Refrigerated (2 (8-oz.) cans)
- Dairy
- Curd cottage cheese, small (1 cup)
- Milk (1 tablespoon)
- Parmesan cheese, grated (1/4 cup)
- Refrigerated
- Egg (1)
- Other
- 2 (7x4-inch) slices mozzarella cheese
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published March 27, 2012 (11 months ago).
82 people saved this recipe.
