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Cranberry-Almond Shortbread Tart
http://www.finecooking.com/recipes/cranberry-almond-shortbread-tar...
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Ingredients
categorized
original
1 cup granulated sugar
2 Tbs. fresh lemon juice
12 oz. fresh or thawed frozen cranberries (about 3 cups)
3 Tbs. apricot jam
3-1/2 oz. (1 cup) sliced almonds
9 oz. (2 cups) unbleached all-purpose flour
1-3/4 oz. (1/4 cup plus 2 Tbs.) fine yellow cornmeal
3/4 tsp. kosher salt
8 oz. (1 cup) unsalted butter, cut into 16 pieces and softened
1 cup granulated sugar
1/2 Tbs. packed finely grated lemon zest (from 1 large lemon)
3/4 tsp. pure vanilla extract
1/4 tsp. pure almond extract
1 large egg yolk
Cooking spray
Confectioners’ sugar, for garnish (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
3 1/2
oz.
)
Cranberries, fresh or thawed frozen
(
12
oz.
)
Lemon, packed
(
1/2
Tbs.
)
Condiments
Apricot jam
(
3
Tbs.
)
Cooking & Baking
All-purpose flour, unbleached
(
9
oz.
)
Almond extract, pure
(
1/4
tsp.
)
Confectioners’ sugar
(
1
)
Cooking spray
(
1
)
Cornmeal, fine yellow
(
1 3/4
oz.
)
Granulated sugar
(
2
cup
)
Kosher salt
(
3/4
tsp.
)
Vanilla extract, pure
(
3/4
tsp.
)
Drinks
Lemon juice, fresh
(
2
Tbs.
)
Dairy
Butter, unsalted
(
8
oz.
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
61.2
Rating
1-100
7
Tweets
145
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Views
647
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Recipe Stats
Published November 10, 2012 (3 months ago).
125 people saved this recipe.
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