Cranberry-Apple Crumble Pie
- 1 1/2 cups all-purpose flour
- 3/4 stick cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons cold vegetable shortening (trans-fat-free)
- Rounded 1/4 teaspoon salt
- 3 to 4 tablespoons ice water
- 3/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 stick unsalted butter, cut into 1/2-inch pieces
- 1/2 cup pecans, coarsely chopped
- 2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
- 8 ounces fresh or frozen (not thawed) cranberries
- 1/2 cup packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/2 tablespoons fresh lemon juice
- 1/2 stick unsalted butter, cut into 1/2-inch pieces
- Produce
- 2 pounds gala apples (5)
- Pecans (1/2 cup)
- Cooking & Baking
- Brown sugar, packed light (3/4 cup)
- Cinnamon (1 teaspoon)
- Flour (2 7/16 cups)
- Salt (3/8 teaspoon)
- Vegetable shortening (2 tablespoons)
- Drinks
- Ice water (3 tablespoons)
- Lemon juice, fresh (2 1/2 tablespoons)
- Dairy
- Butter, unsalted (1 3/4 stick)
- Other
- 8 ounces fresh or frozen (not thawed) cranberries
- Rounded 1/4 teaspoon salt
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published November 1, 2009 (3 years ago).
6 people saved this recipe.
