Cranberry Apple Slab Pie
- 2 recipes Easy Pie Dough shaped in a rectangular block and chilled for at least two hours, ideally overnight
- 4 ounces (about 3/4 cup) rolled oats
- 1 ounce (about 3 tablespoons) all purpose flour
- 4 ounces (about 7 tablespoons) light brown sugar
- Big pinch of salt
- 3 ounces (6 tablespoons) butter, cold and cut into 1/4 inch pieces
- 10 to 12 medium fresh apples (such as golden delicious or Granny Smith), peeled and cored
- 6 ounces fresh cranberries
- 8 ounces granulated sugar
- 1 teaspoon cinnamon
- This recipe is vegetarian
- Produce
- Apples, medium fresh (10)
- Cranberries, fresh (6 ounces)
- Breakfast Foods
- Rolled oats (4 ounces)
- Cooking & Baking
- All purpose flour (1 ounce)
- Brown sugar, light (4 ounces)
- Cinnamon (1 teaspoon)
- Granulated sugar (8 ounces)
- Recipes easy pie dough shaped (2)
- Salt (1 Big pinch)
- Dairy
- 3 ounces (6 tablespoons) butter (1 cold and cut into 4 inch pieces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
80 people saved this recipe.
