Cranberry Bar Cookies
- from CakeSpy Presents Sweet Treats for a Sugar-Filled Life by Jessie Olson
- 3/4 cup unsalted butter, softened
- 1/3 cup sugar
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 2 tbsps unsalted butter
- 1 tsp vanilla extract
- 2 large eggs, beaten
- 1 1/4 cups cranberry sauce or 1 cup dried cranberries
- 1 1/2 cups toasted nuts of your choice
- This recipe is vegetarian
- Produce
- Nuts, toasted (1 1/2 cups)
- Condiments
- Cranberry sauce or (1 1/4 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Brown sugar, packed (3/4 cup)
- Corn syrup, light (1 cup)
- Salt (1/4 tsp)
- Sugar (1/3 cup)
- Vanilla extract (1 tsp)
- Dairy
- Butter, unsalted (7/8 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
42.6Rating
1-100
1-100
6Tweets
29Facebook
Shares
Shares
0StumbleUpon
Views
Views
57PinterestPins
Recipe Stats
Published November 28, 2011 (1 year ago).
15 people saved this recipe.
