Cranberry Cobbler
- 3/4 cup sugar
- 1 cup fresh or frozen cranberries
- 1 lemon, cut into wedges
- 1/2 orange, sliced into thin rounds
- 1 1/2 cups London dry gin (such as Beefeater or Tanqueray)
- 1/2 cup plus 1 Tbsp. off-dry Sherry (such as Lustau East India Solera)
- 6 mint sprigs
- Produce
- Cranberries, fresh or frozen (1 cup)
- Lemon, wedges (1)
- Mint, sprigs (6)
- Orange (1/2)
- Cooking & Baking
- Sugar (3/4 cup)
- Beer, Wine & Liquor
- London dry gin (1 1/2 cups)
- Off-dry sherry (9/16 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published October 22, 2011 (1 year ago).
21 people saved this recipe.
