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Cranberry-Cornmeal Quick Bread
http://www.marthastewart.com/353567/cranberry-cornmeal-quick-bread
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Ingredients
categorized
original
8 ounces (2 sticks) unsalted butter, softened
1/2 cup plus 3 tablespoons sugar
1 1/4 cups (4 1/2 ounces) fresh cranberries
1 cup all-purpose flour
1/2 cup fine yellow cornmeal, preferably stone-ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 tablespoon finely chopped candied ginger
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied ginger
(
1
tablespoon
)
Cranberries, fresh
(
1 1/4
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Cornmeal, fine yellow
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
11/16
cup
)
Dairy
Butter, unsalted
(
8
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,556 recipes
Social Stats
24.8
Rating
1-100
1
Tweets
8
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Likes
0
StumbleUpon
Views
24
PinterestPins
Recipe Stats
Published July 31, 2011 (1 year ago).
1 person saved this recipe.
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