Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cranberry Curd Bars with Walnut Shortbread Crust
http://www.thekitchn.com/fall-recipe-cranberry-squares-133199
Like
Ingredients
categorized
original
1 cup (4.5 ounces) walnut pieces
1 cup (5 ounces) all-purpose flour
1/2 cup (3 ounces) confectioner sugar, tamped lightly down and leveled off
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup (4 ounces) unsalted butter, softened and cut into tablespoon pieces
12 ounces (about 3 cups) fresh or frozen cranberries
1/2 cup water
1 cup (8 ounces) granulated sugar
4 large eggs
4 large egg yolks
2 tablespoons lemon juice (from 1/2 of a lemon)
1/4 teaspoon salt
1/2 cup (4 ounces) unsalted butter, softened and cut into tablespoon pieces
Powdered sugar for dusting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cranberries, fresh or frozen
(
12
ounces
)
Walnut pieces
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Cinnamon
(
1/2
teaspoon
)
Confectioner sugar
(
1/2
cup
)
Granulated sugar
(
1
cup
)
Powdered sugar
(
1
)
Salt
(
3/4
teaspoon
)
Drinks
Lemon juice
(
2
tablespoons
)
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
1
cup
)
Refrigerated
Egg yolks, large
(
4
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
80.4
Rating
1-100
33
Tweets
677
Facebook
Shares
25
StumbleUpon
Views
1,392
PinterestPins
Recipe Stats
Published November 7, 2011 (1 year ago).
142 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API