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Cranberry-Fig Quinoa Tart
http://www.wholeliving.com/130392/cranberry-fig-quinoa-tart
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Ingredients
categorized
original
1/2 cup quinoa flour
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
4 ounces cold unsalted butter, cut into 1/2-inch pieces
4 ounces cold cream cheese, cut into 1/2-inch pieces
1/2 cup ice water
5 ounces Calimyrna figs, stems removed and halved (about 12 figs)
2 cups frozen cranberries
1 3/4 cups full-bodied red wine, such as Zinfandel
3/4 cup light-brown sugar
2 teaspoons red-wine vinegar
1 large egg, lightly beaten
Granulated sugar, for sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Calimyrna figs
(
5
ounces
)
Cranberries, frozen
(
2
cups
)
Condiments
Red-wine vinegar
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1/2
teaspoon
)
Brown sugar, light
(
3/4
cup
)
Granulated sugar
(
1
)
Quinoa flour
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
2
tablespoons
)
Drinks
Ice water
(
1/2
cup
)
Dairy
Butter, unsalted
(
4
ounces
)
Cream cheese
(
4
ounces
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Full-bodied red wine
(
1 3/4
cups
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
42.5
Rating
1-100
10
Tweets
12
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Views
69
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Recipe Stats
Published January 30, 2011 (2 years ago).
12 people saved this recipe.
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