Cranberry Glazed Turkey Meatballs
- 1 cup sugar
- 1 cup water
- 1 12-ounce bag of cranberries, fresh or frozen (no need to defrost)
- A pinch of salt
- 1 teaspoon orange zest
- 1 teaspoon minced ginger
- 2 teaspoons apple cider vinegar or white vinegar
- 1/8 to 1/4 teaspoon cayenne, to taste
- 2 large slices white bread, crusts removed, bread torn into small pieces (approximately one cup, packed, or 2 ounces of bread, can sub 1/2 cup of plain breadcrumbs)
- 2 Tbsp milk
- A generous 1/4 cup ricotta cheese
- 1 egg
- 1 1/4 pounds ground turkey
- 1 teaspoon kosher salt
- 1 1/2 teaspoons dried thyme
- 1 scant teaspoon fennel seeds
- Flour for dusting (optional)
- Vegetable oil
- Produce
- Cranberries (1 12-ounce bag)
- Ginger (1 teaspoon)
- Orange, zest (1 teaspoon)
- Thyme, dried (1 1/2 teaspoons)
- Meat
- Ground turkey (1 1/4 pounds)
- Condiments
- Apple cider vinegar or white vinegar (2 teaspoons)
- Cooking & Baking
- Cayenne (1/8 teaspoon)
- Fennel seeds (1 scant teaspoon)
- Flour (1)
- Kosher salt (1 teaspoon)
- Salt (1 pinch)
- Sugar (1 cup)
- Vegetable oil (1)
- Bread & Baked Goods
- White bread (2 large slices)
- Drinks
- Water (1 cup)
- Dairy
- Generous 1/4 cup ricotta cheese (1)
- Milk (2 Tbsp)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 14, 2011 (1 year ago).
170 people saved this recipe.
