Cranberry Linzer Cookies
- 1 1/4 cups (about 7 ounces) almond flour
- 2 cups (about 10 ounces) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1/2 cup (3 1/2 ounces) sugar
- 1 cup confectioners sugar, plus more for dusting
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup cranberry jam
- This recipe is vegetarian
- Condiments
- Cranberry jam (1 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Almond flour (1 1/4 cups)
- Baking powder (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Confectioners sugar (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Published November 28, 2012 (2 months ago).
27 people saved this recipe.
