Cranberry Orange Cinnamon Rolls
- 2 packages of yeast, dissolved in 1 cup lukewarm water
- 6 tablespoons shortening
- 1 cup granulated sugar
- 7 cups all purpose flour (you might need a little extra if the dough is still sticky)
- 2 cups hot water
- 2 large eggs, beaten
- 1 tablespoon salt
- 1/2 stick unsalted butter, softened
- 1 cup light brown sugar
- 1 1/2 cups dried cranberries
- 1 tablespoons ground cinnamon
- Zest of 2 large oranges
- 3/4 cup granulated sugar
- Zest of 1 large orange
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 1/2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- Produce
- Cranberries, dried (1 1/2 cups)
- Orange, Zest of large (3)
- Orange, zest (1 1/2 tablespoons)
- Cooking & Baking
- All purpose flour (7 cups)
- Brown sugar, light (1 cup)
- Cinnamon, ground (1 tablespoons)
- Granulated sugar (2 1/4 cup)
- Powdered sugar (2 cups)
- Salt (1 tablespoon)
- Shortening (6 tablespoons)
- Yeast (2 packages)
- Drinks
- Orange juice, fresh (2 tablespoons)
- Water, hot (2 cups)
- Dairy
- Butter, unsalted (1/2 stick)
- Butter, unsalted (4 tablespoons)
- Milk (2 tablespoons)
- Refrigerated
- Eggs, large (2)
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Published November 1, 2010 (2 years ago).
7 people saved this recipe.
