Cranberry-Orange Relish
- 2 cups fresh or defrosted frozen cranberries
- 1/4 cup diced red onion
- 1 large jalapeno pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
- 2 teaspoons freshly grated ginger
- 1/2 cup sugar
- 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
- 1/4 cup fresh mint leaves, coarsely chopped
- 1/4 cup pecans, toasted, broken in pieces
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blood oranges (2)
- Celery (2 stalks)
- Cranberries, fresh or defrosted frozen (2 cups)
- Ginger (2 teaspoons)
- Jalapeno pepper, large (1)
- Mint, fresh leaves (1/4 cup)
- Pecans (1/4 cup)
- Red onion (1/4 cup)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
2 people saved this recipe.
