Cranberry Peach Crumble
http://glutenfreegoddess.blogspot.com/2007/11/cranberry-crumble.ht...
- 2 cups sliced fruit- apples, peaches, pears- or a combo
- 1/2 heaping cup of whole cranberries- I used organic frozen cranberries, slightly thawed
- A good drizzle of organic raw agave syrup, to taste
- Sprinkle of cinnamon
- 1 teaspoon of arrowroot starch
- 1 cup gluten-free flour mix or pancake mix
- 3/4 cup organic light brown sugar
- 1 teaspoon cinnamon
- Dash of nutmeg
- 4-6 tablespoons vegan shortening or coconut oil- as needed
- This recipe is vegetarian
- Produce
- Cranberries- i used, whole (1/2 heaping cup)
- Fruit- apples (2 cups)
- Cooking & Baking
- Agave syrup, organic raw (1 good drizzle)
- Arrowroot starch (1 teaspoon)
- Brown sugar, organic light (3/4 cup)
- Cinnamon (1 Sprinkle)
- Cinnamon (1 teaspoon)
- Gluten-free flour mix or pancake mix (1 cup)
- Nutmeg (1 Dash)
- Shortening or coconut oil, vegan (4 tablespoons)
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Published September 30, 2010 (2 years ago).
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