Cranberry-Pistachio Oatmeal-Quinoa Cookies
- Cranberry-Pistachio Oatmeal-Quinoa Cookies
- 1 1/2 cups flour (whole wheat or whole wheat white are okay)
- 1 t salt
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 cup (1 stick) butter, softened
- 1/4 cup raw sugar
- 1/4 cup brown sugar (packed)
- 2 T honey
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup cooked quinoa (red or white is fine)
- 1 cup old-fashioned rolled oats
- 1 cup dried cranberries
- 1/2 cup chopped pistachios
- Produce
- Cranberries, dried (1 cup)
- Pistachios (1/2 cup)
- Breakfast Foods
- Rolled oats, old-fashioned (1 cup)
- Cooking & Baking
- Baking powder (1/2 t)
- Baking soda (1/2 t)
- Brown sugar, packed (1/4 cup)
- Honey (2 T)
- Salt (1 t)
- Sugar, raw (1/4 cup)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Flour (whole wheat or whole wheat white are okay) (1 1/2 cups)
- Snacks
- Cranberry-pistachio oatmeal-quinoa cookies (1)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 1 cup cooked quinoa (red or white is fine)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published January 1, 2013 (1 month ago).
57 people saved this recipe.
