Cranberry Pistachio Pudding Cookies
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 (3.4oz) package instant pistachio pudding mix
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- Reynolds parchment paper
- Produce
- Cranberries, dried (1 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Pistachio pudding mix, instant (1 (3.4oz) package)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (2)
- Other
- Reynolds parchment paper
Preparation
Read recipe preparation on eclecticrecipes.com
Social Stats
67.5Rating
1-100
1-100
4Tweets
44Facebook
Shares
Shares
92,527StumbleUpon
Views
Views
1,385PinterestPins
Recipe Stats
Published November 5, 2012 (3 months ago).
141 people saved this recipe.
