Cranberry-Pomegranate Sauce
- 12 ounces fresh or frozen cranberries
- 1 cup pomegranate juice
- 1 cup white sugar
- 3 tablespoons brown sugar
- 1 teaspoon grated orange zest
- 1/2 teaspoon Kosher salt
- 1/2 cup pomegranate seeds
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cranberries, fresh or frozen (12 ounces)
- Orange, zest (1 teaspoon)
- Pomegranate, juice (1 cup)
- Pomegranate seeds (1/2 cup)
- Cooking & Baking
- Brown sugar (3 tablespoons)
- Kosher salt (1/2 teaspoon)
- White sugar (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 7, 2012 (3 months ago).
55 people saved this recipe.
