Cranberry Sauce with Port Wine & Cinnamon
- 3/4 cup port wine
- 1/2 cup water
- 12 whole cloves
- 12 oz. fresh cranberries
- 1/2 cup (packed) brown sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cranberries, fresh (12 oz.)
- Cooking & Baking
- Brown sugar, packed (1/2 cup)
- Cloves, whole (12)
- Drinks
- Water (1/2 cup)
- Beer, Wine & Liquor
- Port wine (3/4 cup)
Preparation
Read recipe preparation on cookincanuck.com
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55.9Rating
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Recipe Stats
Published November 9, 2012 (3 months ago).
36 people saved this recipe.
