Cranberry Scones
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, chilled and diced
- 1 cup fresh cranberries, roughly chopped
- 1/3 cup white sugar
- 1 grated zest of one orange
- 1/2 cup chopped walnuts
- 3/4 cup half-and-half cream
- 1 egg
- This recipe is vegetarian
- Produce
- Cranberries, fresh (1 cup)
- One orange, zest of (1)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Brown sugar, packed (1/4 cup)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- White sugar (1/3 cup)
- Dairy
- Butter (1/4 cup)
- Half-and-half cream (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Published April 14, 2003 (9 years ago).
1 person saved this recipe.
