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Cranberry Snacking Cake
http://www.sassyradish.com/2012/10/cranberry-snacking-cake/
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Ingredients
categorized
original
1 1/2 sticks (12 tablespoons; 170 grams) unsalted butter
2 cups (227 grams) cranberries, fresh or frozen
1/2 cup finely chopped walnuts, pecans, almonds, or any nut of your choosing
1 1/2 cups (300 grams) granulated sugar, divided
1 cup (125 grams) all-purpose flour
2 large eggs, room temperature
Finely grated zest of 1 lemon
1 teaspoon (4 grams) vanilla extract
1/2 teaspoon (2 grams) kosher salt
Demerara sugar for sprinkling, optional
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cranberries, fresh or frozen
(
2
cups
)
Lemon, zest of
(
1
)
Walnuts
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Demerara sugar
(
1
)
Granulated sugar
(
1 1/2
cups
)
Kosher salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
(12 tablespoons; 170 grams) unsalted butter, unsalted
(
1 1/2
sticks
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
56.9
Rating
1-100
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Tweets
85
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Shares
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Views
85
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Recipe Stats
Published October 19, 2012 (4 months ago).
104 people saved this recipe.
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