Cranberry Strawberry Jam
- 1 pound frozen cranberries, defrosted
- 3 pounds frozen strawberries, defrosted
- 1 pound (about 2 1/4 cups) plus 1/4 cup white sugar, divided
- 1/4 cup brown sugar
- 1/2 teaspoon kosher salt
- 3 tablespoons juice from about 2 lemons
- 1/2 teaspoon butter
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- About 2 lemons, juice from (3 tablespoons)
- Cranberries, frozen (1 pound)
- Strawberries, frozen (3 pounds)
- Cooking & Baking
- 2 1/4 cups) plus 1/4 cup white sugar (1 pound)
- Brown sugar (1/4 cup)
- Kosher salt (1/2 teaspoon)
- Dairy
- Butter (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 11, 2012 (3 months ago).
30 people saved this recipe.
