Cranberry Syrup (and An Intensely Almond Cake)
Photo © Deb Perelman
- 1/3 cup sugar
- 3/4 cup fresh or thawed frozen cranberries, chopped
- 1/2 cup water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cranberries, fresh or thawed frozen (3/4 cup)
- Cooking & Baking
- Sugar (1/3 cup)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 14, 2010 (3 years ago).
11 people saved this recipe.
