Cranberry White Chocolate Pecan Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup (packed) light brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- zest from one medium orange (about 1 teaspoon)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 slightly heaping cup white chocolate chips
- 1 slightly heaping cup sweetened dried cranberries
- 1 slightly heaping cup chopped toasted pecans
- Produce
- Orange (about 1 teaspoon), zest from medium (1)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Almond extract (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (3/4 cup)
- Kosher salt (3/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 1 slightly heaping cup white chocolate chips
Preparation
Read recipe preparation on pinchmysalt.com
Social Stats
54.4Rating
1-100
1-100
13Tweets
28Facebook
Shares
Shares
73StumbleUpon
Views
Views
73PinterestPins
Recipe Stats
Published November 29, 2012 (2 months ago).
68 people saved this recipe.
