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Cranberry and citrus sorbet
http://www.cannellevanille.com/2011/11/cranberry-and-citrus-sorbet...
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Photo © Aran Goyoaga
Ingredients
categorized
original
3 cups (12 ounces or 340 g) fresh or frozen cranberries, washed
2 cups (500 ml) water
1 1/4 cup (250 g) superfine or caster sugar
1/4 cup (60 ml) freshly squeezed orange juice
1/4 cup (60 ml) freshly squeezed lemon juice
3 strips of orange peel (make sure there is no white pit)
1/4 teaspoon sea salt
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cranberries, fresh or frozen
(
3
cups
)
Orange peel
(
3
strips
)
Cooking & Baking
Sea salt
(
1/4
teaspoon
)
Superfine or caster sugar
(
1 1/4
cup
)
Drinks
Lemon juice, freshly squeezed
(
1/4
cup
)
Orange juice, freshly squeezed
(
1/4
cup
)
Water
(
2
cups
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
64.7
Rating
1-100
34
Tweets
13
Facebook
Shares
1
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Views
11,111
PinterestPins
Recipe Stats
Published November 30, 2011 (1 year ago).
13 people saved this recipe.
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