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Crawfish Boil
http://leitesculinaria.com/81719/recipes-crawfish-boil.html
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Ingredients
categorized
original
2 cups kosher salt
1 packet (3 ounces) Zatarain’s Crab Boil spices or 2 1/2 tablespoons Old Bay Seasoning, homemade or store-bought
5 lemons, halved crosswise
3 tablespoons cayenne pepper
5 whole heads garlic, halved crosswise
5 small onions, halved
3 stalks celery, cut into large pieces (optional)
3 green bell peppers, seeded and diced (optional)
1/4 cup canola oil
3 pounds smoked sausage, cut into 4-inch pieces
20 small red bliss potatoes, scrubbed
8 ears corn, shucked and halved
8 whole artichokes, untrimmed (optional)
20 pounds whole shell-on crawfish (fresh or frozen or already boiled), rinsed with fresh water or frozen if defrosted
1 pound button mushrooms, stems removed, caps halved if large (optional)
Ingredients
categorized
original
Produce
Artichokes, whole
(
8
)
Bliss potatoes, small red
(
20
)
Button mushrooms
(
1
pound
)
Celery
(
3
stalks
)
Corn
(
8
ears
)
Garlic
(
5
whole heads
)
Green bell peppers
(
3
)
Lemons
(
5
)
Onions, small
(
5
)
Meat
Sausage, smoked
(
3
pounds
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Cayenne pepper
(
3
tablespoons
)
Kosher salt
(
2
cups
)
Other
20 pounds whole shell-on crawfish (fresh or frozen or already boiled), rinsed with fresh water or frozen if defrosted
1 packet (3 ounces) Zatarain’s Crab Boil spices or 2 1/2 tablespoons Old Bay Seasoning, homemade or store-bought
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
44.5
Rating
1-100
15
Tweets
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Views
31
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Recipe Stats
Published August 29, 2012 (5 months ago).
58 people saved this recipe.
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