Cream Cheese Marbled Brownies
Photo © Deb Perelman
- 3 ounces cream cheese, room temperature
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg
- 1 tablespoon all purpose flour
- 1 cup (4 ounces) pecans or walnuts, chopped medium (optional)
- 1 1/4 cups (5 ounces) cake flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 6 ounces unsweetened chocolate, chopped fine
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into six 1-inch pieces
- 2 1/4 cups (15 3/4 ounces) sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- Produce
- Pecans or walnuts (1 cup)
- Cooking & Baking
- All purpose flour (1 tablespoon)
- Baking powder (3/4 teaspoon)
- Cake flour (1 1/4 cups)
- Chocolate, unsweetened fine (6 ounces)
- Salt (1/2 teaspoon)
- Sugar (2 1/2 cup)
- Vanilla extract (1 tablespoon)
- Dairy
- 12 tablespoons (1 1/2 sticks) unsalted butter, unsalted (6 cut into 1-inch pieces)
- Butter, unsalted (2 tablespoons)
- Cream cheese (3 ounces)
- Refrigerated
- Egg, large (5)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 12, 2007 (6 years ago).
33 people saved this recipe.
