Cream Cheese Pound Cake
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups butter, softened
- zest of 4 lemons
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- Produce
- Lemons, zest of (4)
- Cooking & Baking
- All-purpose flour (3 cups)
- Granulated sugar (3 cups)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter (1 1/2 cups)
- Cream cheese (1 (8 ounce) package)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published June 10, 2011 (1 year ago).
145 people saved this recipe.
