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Cream Cheese Pound Cake with Citrus Glaze
http://www.bonappetit.com/recipes/2012/09/cream-cheese-pound-cake-...
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Ingredients
categorized
original
Nonstick vegetable oil spray
1 1/2 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoons baking soda
1 1/2 cups sugar, divided
2 teaspoons finely grated orange zest
1 teaspoon finely grated lemon zest
1/2 teaspoon finely grated lime zest
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2/3 cup cream cheese (5 ounces), room temperature
3 large eggs
1 teaspoon vanilla extract
1/4 cup fresh lemon juice
1 1/4 cups powdered sugar
1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
1/4 teaspoon finely grated lime zest
2 tablespoons fresh orange juice
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1 1/2
teaspoon
)
Lime, zest
(
3/4
teaspoon
)
Orange, zest
(
2 1/2
teaspoons
)
Cooking & Baking
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/4
teaspoons
)
Cake flour
(
1 1/2
cups
)
Kosher salt
(
1/2
teaspoon
)
Powdered sugar
(
1 1/4
cups
)
Sugar
(
1 1/2
cups
)
Vanilla extract
(
1
teaspoon
)
Vegetable oil spray, Nonstick
(
1
)
Drinks
Lemon juice, fresh
(
1/3
cup
)
Lime juice, fresh
(
1
tablespoon
)
Orange juice, fresh
(
2
tablespoons
)
Dairy
3 cup cream cheese (5 ounces)
(
2
)
Butter, unsalted
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,327 recipes
Social Stats
73.6
Rating
1-100
52
Tweets
132
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Shares
0
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Views
1,231
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Recipe Stats
Published August 17, 2012 (6 months ago).
178 people saved this recipe.
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