Cream Cheese Pound Cake with Citrus Glaze
- Nonstick vegetable oil spray
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoons baking soda
- 1 1/2 cups sugar, divided
- 2 teaspoons finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated lime zest
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup cream cheese (5 ounces), room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 1/4 cups powdered sugar
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lime zest
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- This recipe is vegetarian
- Produce
- Lemon, zest (1 1/2 teaspoon)
- Lime, zest (3/4 teaspoon)
- Orange, zest (2 1/2 teaspoons)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1/4 teaspoons)
- Cake flour (1 1/2 cups)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (1 1/4 cups)
- Sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Drinks
- Lemon juice, fresh (1/3 cup)
- Lime juice, fresh (1 tablespoon)
- Orange juice, fresh (2 tablespoons)
- Dairy
- 3 cup cream cheese (5 ounces) (2)
- Butter, unsalted (3/4 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
73.6Rating
1-100
1-100
52Tweets
132Facebook
Shares
Shares
0StumbleUpon
Views
Views
1,231PinterestPins
Recipe Stats
Published August 17, 2012 (6 months ago).
178 people saved this recipe.
