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Cream Cheese and Butterscotch Pumpkin Pies with Gingersnap Streusel Topping

http://picky-palate.com/2010/11/22/cream-cheese-and-butterscotch-p...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Pecans (1/4 Cup)
  • Pumpkin, canned (1/2 Cup)
  • Cooking & Baking
  • Brown sugar (1 Tablespoon)
  • Cinnamon, ground (3/4 teaspoon)
  • Granulated sugar (4 Tablespoons)
  • Sugar (2 Tablespoons)
  • Vanilla (1/2 teaspoon)
  • Bread & Baked Goods
  • 9 inch pie shell (1)
  • Snacks
  • Gingersnap cookies, ground (1 Tablespoon)
  • Dairy
  • Butter (1 Tablespoon)
  • Cream cheese (4 Tablespoons)
  • Heavy cream (2 Tablespoons)
  • Refrigerated
  • Egg (1)
  • Desserts
  • Butterscotch chips (1/4 Cup)

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Recipe Stats

Published November 22, 2010 (2 years ago).

23 people saved this recipe.

Mary Paul
Michael Dobric
Marissa Burt
LauraJane Newman
Sarah Marean
Morgan Lerner
Kandice Wass
Sherri McDonald
Rebecca Conlon
Manjusha Vittala
Elisa Dore
Mai
Kristie Dutra
Kayla Korb
Damon Nestell
Kerry Hamlett Fountain
Daniele Frye
Ashley True
Hana Albrecht
Megan C
annemarie Mcdonnell
Julia Cirone

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