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Cream-Filled Chocolate-Covered Eclairs
http://www.seriouseats.com/recipes/2012/04/chocolate-covered-vanil...
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Ingredients
categorized
original
One recipe Vanilla Bean Pastry Cream, chilled
One recipe pâte à choux dough
8 ounces dark chocolate, chopped into small pieces
Egg wash made from 1 egg beaten with 1 pinch of salt
4 ounces heavy cream, warmed
3 tablespoons butter, melted
2 ounces light corn syrup
Pinch of salt
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Corn syrup, light
(
2
ounces
)
Dark chocolate
(
8
ounces
)
Recipe pate a choux dough
(
1
)
Salt
(
1
Pinch
)
Dairy
Butter
(
3
tablespoons
)
Heavy cream
(
4
ounces
)
Recipe vanilla bean pastry cream
(
1
)
Refrigerated
Egg wash made from 1 egg beaten with
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
42.7
Rating
1-100
17
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Views
117
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Recipe Stats
Published April 16, 2012 (10 months ago).
124 people saved this recipe.
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