Cream Puffs Filled With Lemon Mascarpone Cream
- 1 batch of mini cream puffs
- 1 1/4 cups (10 ounces) heavy whipping cream
- 3 tablespoons granulated sugar
- 8 ounces mascarpone
- 5 ounces lemon curd
- This recipe is vegetarian
- Condiments
- Lemon curd (5 ounces)
- Cooking & Baking
- Granulated sugar (3 tablespoons)
- Bread & Baked Goods
- Cream puffs, mini (1 batch)
- Dairy
- Heavy whipping cream (1 1/4 cups)
- Mascarpone (8 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Published June 25, 2010 (2 years ago).
19 people saved this recipe.
