Cream Puffs
- 2/3 cup milk
- 1/3 cup granulated sugar
- 3/4 cup heavy cream
- 4 tablespoons cornstarch
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 3 ounces (3/4 cup) white rice flour
- 1 1/2 ounces (1/4 cup) potato starch
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk (2% or whole)
- 3 large eggs
- Powdered sugar, optional
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Cornstarch (4 tablespoons)
- Granulated sugar (1/3 cup)
- Potato starch (1 1/2 ounces)
Powdered sugar (1)- Salt (1 teaspoon)
- Vanilla extract (2 teaspoons)
- White rice flour (3 ounces)
- Dairy
- Butter (5 tablespoons)
- Heavy cream (3/4 cup)
- Milk (1 2/3 cup)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
69.2Rating
1-100
1-100
41Tweets
124Facebook
Shares
Shares
873StumbleUpon
Views
Views
190PinterestPins
Recipe Stats
Published October 26, 2010 (2 years ago).
26 people saved this recipe.
