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Cream Puffs with Lemon Mousse and Blueberry Sauce
http://www.marthastewart.com/357118/cream-puffs-lemon-mousse-and-b...
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Ingredients
categorized
original
1 cup water
4 ounces (1 stick) unsalted butter
1 teaspoon granulated sugar
1/2 teaspoon salt
1 cup all-purpose flour
5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
Coarse sanding sugar, for sprinkling
2 cups (1 pint) blueberries
1/4 cup water
1/4 cup granulated sugar
1 teaspoon finely grated lemon zest
1/4 teaspoon coarse salt
3/4 cup Lemon Curd
1/2 cup heavy cream, whipped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries
(
2
cups
)
Lemon, zest
(
1
teaspoon
)
Condiments
Lemon curd
(
3/4
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Granulated sugar
(
13
teaspoon
)
Salt
(
1/2
teaspoon
)
Salt, coarse
(
1/4
teaspoon
)
Sanding sugar, Coarse
(
1
)
Drinks
Water
(
1 1/4
cup
)
Dairy
Butter, unsalted
(
4
ounces
)
Heavy cream, whipped
(
1/2
cup
)
Refrigerated
Eggs, large
(
5
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
16.2
Rating
1-100
1
Tweets
12
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Recipe Stats
Published August 1, 2011 (1 year ago).
3 people saved this recipe.
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