Cream of Celery Soup with Bacon
- 4 strips bacon
- 1 tablespoon butter
- 5 cups (loosely packed) chopped celery, stalks and tops
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon fresh thyme
- 1 medium baking potato, peeled and cubed
- 2 cups vegetable or chicken stock
- 2 cups whole milk
- salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baking potato, medium (1)
- Celery, loosely packed (5 cups)
- Garlic (2 cloves)
- Onion, medium (1)
- Thyme, fresh (1 tablespoon)
- Meat
- Bacon (4 strips)
- Canned Goods
Vegetable or chicken stock (2 cups)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (1 tablespoon)
- Whole milk (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 6, 2011 (2 years ago).
16 people saved this recipe.
