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Cream of Roasted Tomato Soup
http://www.food52.com/recipes/6819_cream_of_roasted_tomato_soup
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Ingredients
categorized
original
8 medium beefsteak tomatoes, cored and quartered
4 cloves garlic
1/4 cup olive oil, plus more for the tomatoes
Salt
1 sprig rosemary
3 sprigs thyme
6 tablespoons heavy cream
Sugar, if needed
Coarsely ground black pepper
4 thick slices country bread, toasted and brushed with olive oil, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Beefsteak tomatoes, medium
(
8
)
Garlic
(
4
cloves
)
Rosemary
(
1
sprig
)
Thyme
(
3
sprigs
)
Cooking & Baking
Black pepper, Coarsely ground
(
1
)
Olive oil
(
1/4
cup
)
Salt
(
1
)
Sugar
(
1
)
Bread & Baked Goods
Country bread
(
4
thick slices
)
Dairy
Heavy cream
(
6
tablespoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
51.4
Rating
1-100
4
Tweets
62
Facebook
Likes
8
StumbleUpon
Views
459
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Recipe Stats
Published September 21, 2010 (2 years ago).
7 people saved this recipe.
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