Cream of Tomato Soup
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1 rib celery, chopped
- 1 1/2 teaspoon dried basil
- Pinch of ground cloves
- 2 tablespoons flour
- One 15-ounce can diced tomatoes in puree
- Pinch of baking soda
- 2 cups chicken or vegetable stock, or water
- 1 cup milk, plus up to 1/2 cup more as needed
- Tomato paste, as needed
- Salt and freshly ground pepper
- This recipe is vegetarian
- Produce
- Basil, dried (1 1/2 teaspoon)
- Celery, rib (1)
- Onion, small (1)
- Tomatoes in puree (1 15-ounce can)
- Canned Goods
- Chicken or vegetable stock (2 cups)
- Tomato paste (1)
- Cooking & Baking
- Baking soda (1 Pinch)
- Cloves, ground (1 Pinch)
- Flour (2 tablespoons)
- Salt and freshly ground pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 23, 2011 (1 year ago).
79 people saved this recipe.
