Cream of Tomato Soup
- 2 tablespoons unsalted butter
- 1 small onion – minced
- 2 pounds tomatoes – peeled
- salt/pepper
- 1 tablespoon fresh basil – roughly chopped
- 2 small potatoes – cubed
- 1 bouillon cube
- 1/2 cup heavy cream.
- Produce
- Basil, fresh (1 tablespoon)
- Onion, small (1)
- Potatoes, small (2)
- Tomatoes (2 pounds)
- Canned Goods
- Bouillon cube (1)
- Cooking & Baking
- Salt/pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream. (1/2 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
21 people saved this recipe.
