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Creamed Chard and Spring Onions
http://smittenkitchen.com/blog/2010/04/creamed-chard-and-spring-on...
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Photo © Deb Perelman
Ingredients
categorized
original
1 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons
3 spring onions, ends trimmed, white and some green parts sliced into thin coins
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/4 cups milk
Salt and pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Spring onions
(
3
)
Swiss chard
(
1
1-pound bunch
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Salt and pepper
(
1
)
Dairy
Butter
(
3
tablespoons
)
Milk
(
1 1/4
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
59.9
Rating
1-100
8
Tweets
277
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Shares
87
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Views
192
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Recipe Stats
Published April 25, 2010 (2 years ago).
12 people saved this recipe.
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