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Creamed Collard Greens
http://www.bonappetit.com/recipes/2011/11/creamed-collard-greens
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Ingredients
categorized
original
2 large bunches collard greens (about 1 1/2 lb.), center stems removed and leaves cut into 1/2” strips
Kosher salt
2 teaspoons vegetable oil
1 cup 1/3” (about 6 oz.) thick-cut smoked bacon
Unsalted butter
2 large shallots, finely chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons sweet paprika
2 cups whole milk
2 cups heavy cream
Freshly ground black pepper
Ingredients
categorized
original
Produce
2 large bunches collard greens
(
1 1/2
lb.
)
Shallots, large
(
2
)
Meat
1/3” (about 6 oz.) thick-cut smoked bacon, thick-cut smoked
(
1
cup
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Paprika, sweet
(
1 1/2
teaspoons
)
Vegetable oil
(
2
teaspoons
)
Dairy
Butter, Unsalted
(
1
)
Heavy cream
(
2
cups
)
Whole milk
(
2
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
50.7
Rating
1-100
6
Tweets
77
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Views
215
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Recipe Stats
Published November 27, 2011 (1 year ago).
17 people saved this recipe.
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