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Creamed Corn with Chives and Chiles
http://www.foodrepublic.com/2012/05/10/creamed-corn-chives-and-chi...
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Ingredients
categorized
original
4 tablespoons unsalted butter
1/2 cup Spanish onion, finely diced
1/4 cup red bell pepper, finely diced
3 garlic cloves, crushed and peeled
1 teaspoon thyme leaves
1 teaspoon rosemary leaves
1/2 teaspoon cayenne pepper
1 lemon
1 cup chicken stock
4 cups corn kernels
1 cup heavy cream
4 ounces cream cheese
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1/2 cup mild cheddar cheese, shredded
2 tablespoons scallions, thinly sliced
3 tablespoons mild red chile pepper, thinly sliced
2 tablespoons chives
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chives
(
2
tablespoons
)
Corn, kernels
(
4
cups
)
Lemon
(
1
)
Red bell pepper
(
1/4
cup
)
Red chile pepper, mild
(
3
tablespoons
)
Rosemary, leaves
(
1
teaspoon
)
Scallions
(
2
tablespoons
)
Spanish onion
(
1/2
cup
)
Thyme, leaves
(
1
teaspoon
)
Canned Goods
Chicken stock
(
1
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Cayenne pepper
(
1/2
teaspoon
)
Garlic cloves
(
3
)
Sea salt
(
1
teaspoon
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Cheddar cheese, mild
(
1/2
cup
)
Cream cheese
(
4
ounces
)
Heavy cream
(
1
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
56.3
Rating
1-100
6
Tweets
21
Facebook
Likes
1
StumbleUpon
Views
1,801
PinterestPins
Recipe Stats
Published May 10, 2012 (9 months ago).
44 people saved this recipe.
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