Creamed Spinach
- One 5-inch finger fresh ginger, peeled and chopped
- 6 cloves garlic
- Salt
- Really good extra-virgin olive oil
- 3 tablespoons butter
- 1 potato, peeled and diced
- Salt and pepper
- ¼ cup heavy cream
- 1 pound washed young spinach
- Produce
- 5-inch finger fresh ginger (1)
- Garlic (6 cloves)
- Potato (1)
- Young spinach (1 pound)
- Cooking & Baking
- Salt (1)
- Salt and pepper (1)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1/4 cup)
- Other
- Really good extra-virgin olive oil
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
25 people saved this recipe.
