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Creamed Spinach
http://smittenkitchen.com/blog/2009/11/creamed-spinach/
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Photo © Deb Perelman
Ingredients
categorized
original
2 pounds baby spinach or 2 1/2 pounds fresh spinach, tough stems discarded
1 3/4 cups heavy cream or whole milk, or a mix thereof
1 small onion, finely chopped
1 small clove garlic, minced (optional)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
Pinch of freshly grated nutmeg
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach or
(
2
pounds
)
Garlic
(
1
small clove
)
Onion, small
(
1
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Nutmeg
(
1
Pinch
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream or whole milk
(
1 3/4
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
58.4
Rating
1-100
5
Tweets
137
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Shares
191
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Views
297
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Recipe Stats
Published November 19, 2009 (3 years ago).
18 people saved this recipe.
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