Creamed Spinach
- 1 stick Butter
- 8 Tablespoons Flour
- ½ whole Medium Onion, Finely Diced
- 3 cloves Garlic, Finely Minced
- 2 cups Milk
- Salt And Pepper, to taste
- 1 pinch Ground Nutmeg
- 3 Tablespoons Butter
- 24 ounces, weight Baby Spinach
- This recipe is vegetarian
- Produce
- Baby spinach (24 ounces)
- Garlic (3 cloves)
- Onion, whole Medium (1/2)
- Cooking & Baking
- Flour (8 Tablespoons)
- Nutmeg, Ground (1 pinch)
- Salt and pepper (1)
- Dairy
- Butter (1 stick)
- Butter (3 Tablespoons)
- Milk (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 23, 2009 (3 years ago).
28 people saved this recipe.
