Creamed Spinach with Baked Eggs
- 1 1/2 pounds baby spinach
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons finely chopped onion
- 2 teaspoons finely chopped garlic
- 1/4 cup instant or all-purpose flour
- 2 cups half-and-half or whole milk
- 1/2 cup finely grated Parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon dry mustard
- Pinch of cayenne pepper
- 3/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 8 large or extra-large eggs, at room temperature
- Coarse salt and freshly ground black pepper
- Ground cayenne pepper or paprika, to taste
- 1/4 cup finely grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Baby spinach (1 1/2 pounds)
- Garlic (2 teaspoons)
- Onion (2 tablespoons)
- Condiments
- Mustard, dry (1/2 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper (1 Pinch)
- Cayenne pepper or paprika, Ground (1)
- Instant or all-purpose flour (1/4 cup)
- Nutmeg (1/4 teaspoon)
- Salt (3/4 teaspoon)
- Salt and freshly ground black pepper, Coarse (1)
- Dairy
- Butter (4 tablespoons)
- Half-and-half or whole milk (2 cups)
- Parmesan (3/4 cup)
- Refrigerated
- Eggs, large or extra large (8)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 24, 2012 (1 month ago).
77 people saved this recipe.
