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Creamed Spinach with Parmesan and Prosciutto
http://www.americastestkitchenfeed.com/recipes/creamed-spinach-wit...
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Ingredients
categorized
original
4 tablespoons unsalted butter
8 slices (thin) prosciutto, chopped fine
2 (10-ounce) bags curly-leaf spinach, stemmed and torn into bite-sized pieces
1 small onion, chopped fine
2 teaspoons minced fresh sage
4 garlic cloves, minced
⅛ teaspoon ground nutmeg
2 tablespoons all-purpose flour
1¾ cups whole milk
¾ cup grated Parmesan cheese
Salt and pepper
Ingredients
categorized
original
Produce
Curly-leaf spinach
(
2
(10-ounce) bags
)
Onion, small fine
(
1
)
Sage, fresh
(
2
teaspoons
)
Meat
Prosciutto, thin fine
(
8
slices
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Garlic cloves
(
4
)
Nutmeg, ground
(
1/8
teaspoon
)
Salt and pepper
(
1
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Parmesan cheese, grated
(
3/4
cup
)
Whole milk
(
1 3/4
cups
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
15.5
Rating
1-100
0
Tweets
1
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Views
14
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Recipe Stats
Published April 1, 2012 (10 months ago).
3 people saved this recipe.
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