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Creamy Artichoke Dip
http://www.framedcooks.com/2012/12/creamy-artichoke-dip.html
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Ingredients
categorized
original
4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups)
2 anchovy fillets, drained
1 box (9 ounces) frozen artichoke hearts, thawed and drained
1/2 teaspoon sugar
2/3 cup extra-virgin olive oil, plus more for serving
3 tablespoons fresh lemon juice
Coarse salt and ground pepper
Chopped fresh chives, for serving
Ingredients
categorized
original
Produce
Artichoke hearts, frozen
(
1
box
)
Chives, fresh
(
1
)
Seafood
Anchovy, fillets
(
2
)
Cooking & Baking
Olive oil, extra-virgin
(
2/3
cup
)
Salt and ground pepper, Coarse
(
1
)
Sugar
(
1/2
teaspoon
)
Bread & Baked Goods
White bread with crusts removed, day-old crusty
(
4
slices
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
35.6
Rating
1-100
2
Tweets
5
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0
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Views
60
PinterestPins
Recipe Stats
Published December 4, 2012 (2 months ago).
67 people saved this recipe.
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